منابع مشابه
Rosa Canina Effect and Efficacy Profiles
Cosima Chrubasik, Basil D. Roufogalis, Ulf Müller-Ladner and Sigrun Chrubasik* Department of Forensic Medicine, University of Freiburg, Albertstr. 9, 79104 Freiburg, Germany Abteilung für Rheumatologie und Klinische Immunologie, Kerckhoff-Klinik Bad Nauheim/Lehrstuhl für Innere Medizin mit Schwerpunkt Rheumatologie der Justus-Liebig-Universität Giessen, Benekestr. 2-8, D 61231 Bad Nauheim, Germ...
متن کاملAntioxidant Activity and Bioactive Compounds of Rosa Canina L. Herbal Preparations
The aim of the present research was to make a comparison between two Bulgarian commercial forms of Rosa canina L. for herbal preparations in terms of the possible benefits by oral intake. The plant samples were investigated for their antioxidant activity and the bioactive substances. The total phenolic content of the extracts was evaluated as well. Four reliable methods (DPPH, ABTS, FRAP and CU...
متن کاملThermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar
Rosehip is a good source of some biologically active compounds. The main importance of rosehip is its high composition of vitamin C and rutin (vitamin P) and high content of pectins, fatty acids, sugars, organic acids, phenolic components, lycopene, carotene with activity of vitamin A and group B vitamins, tannins, carotenoids, minerals (particularly K and P) macroand microelements (Tuer & Russ...
متن کاملBioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania
BACKGROUND The theoretical, but especially the practical values of identifying the biochemical compounds from the Rosa canina L. fruits are of present interest, this aspect being illustrated by the numerous researches. It was reported that the Rosa canina L. fruit, with its high ascorbic acid, phenolics and flavonoids contents, have antioxidant, antimutagenic and anticarcinogenic effects.This s...
متن کاملInvestigation of Polyhenolic Content of Rose Hip (Rosa canina L.) Tea Extracts: A Comparative Study
Three different brands of Rose hip (Rosa canina L.) tea were extracted with water, ethanol (EtOH), methanol (MeOH), and aqueous mixtures (50%, v/v) by ultrasound-assisted extraction (UAE) and Soxhlet methods. Total phenolic content was determined according to the Folin-Ciocalteu method. The results were presented by means of the extract yields and total phenolic contents, expressed in gallic ac...
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ژورنال
عنوان ژورنال: Repertorium novarum specierum regni vegetabilis
سال: 1911
ISSN: 0375-1217,1522-239X
DOI: 10.1002/fedr.4870093202